Vintage Section Better with age… 65+ menu
8 oz. Prime Rib I slow roasted, black peppercorn jus, seasonal vegetables, potato choice 21.99
Fish & Chips I beer battered haddock, crusted with crumbled salt & malt vinegar potato chips 9.99
Quarter Chicken I cooked over a dark beer filled can with thyme & garlic, basted with house-made Jack Daniel’s BBQ sauce, with a seasonal vegetable and potato choice 13.99
Thai Pasta I chicken tenders, sautéed onions, fire roasted red peppers, wild mushrooms, wilted bok choy, Thai bird chilies, in a coconut, soya, peanut sauce, with Chinese egg noodles 14.99
