Vintage Section Better with age… 65+ menu

8 oz. prime rib • slow roasted, natural jus, seasonal vegetables, potato choice $22

fish & chips • beer battered haddock, crusted with crumbled salt & malt vinegar potato chips $11

chicken parmesan • baked with house made marinara and mozzarella cheese, served with linguine tossed in a red onion, baby spinach, black olive, sundried tomato-basil pesto, light tomato sauce $16

½ rack of baby back ribs • slow cooked pork back ribs, glazed with chipotle bbq sauce, accompanied by crispy frites and traditional coleslaw $16