Tat’s Restaurant Circa 1977-1990
original tat’s burger • 8 oz. of beer soaked seasoned ground angus beef topped with lettuce, tomato, pickle $13
cajun burger • tat’s burger, BBQ sauce glazed, topped with Cajun fried onions, fresh jalapenos, monterey jack cheese $15
canadian burger • tat’s burger topped with canadian cheddar, peameal bacon $16
the brock house club • seasoned chicken breast, applewood smoked bacon, lettuce, tomato, and a basil pesto mayonnaise on a toasted ciabatta $13
chicken parmesan • baked with house made marinara and mozzarella cheese, served on toasted ciabatta $13
chicken quesadilla • grilled chicken, tomatoes, and monterey jack cheese in a jalapeño flavoured tortilla, served with guacamole, and a black bean and corn salsa $12
bbq pulled pork sandwich • slow braised pork shoulder, brock house bbq sauce, and topped with coleslaw on a soft pretzel bun $12
grilled vegetable wrap • honey and balsamic grilled bell peppers, onions, zucchini mushrooms, and eggplant, house-made hummus, in a cucumber flavored tortilla $12
montreal smoked meat • 8oz. steamed, stacked on artisan marble rye, accompanied by our signature coleslaw $12
ABOVE SANDWICHES ARE SERVED WITH A CHOICE OF CRISPY FRITES OR SEA SALTED KETTLE CHIPS
