Tat’s Restaurant Circa 1977-1990
Original Tat’s Burger I 8 oz. of beer soaked seasoned ground angus beef grilled topped with lettuce, tomato, pickles 11.99
Corned Beef I 8 oz., steamed and stacked on artisan rye bread 12.99
Italian grilled cheese I heirloom tomatoes, bocconcini, prosciutto, garlic aioli, fresh basil, 11.99
The Brock House Club I grilled chicken breast, jalapeño bacon, lettuce, tomato, roasted red peppe – goat cheese mousse on a toasted ciabatta 11.99
Shrimp Wrap I Lightly breaded shrimp, lime-chili remoulade, tomatoes, pea sprouts, Patron tequila spiked avocado, flour tortilla 12.99
Pulled Pork I slow braised for 24 hours, roasted red peppers, sautéed onions, mushrooms, Brock House BBQ sauce, kaiser 11.99
Grilled Vegetable Wrap I honey and balsamic sautéed peppers, onions, mushrooms, house-made garlic hummus, wrapped in multigrain tortilla 10.99
ABOVE SANDWICHES ARE SERVED WITH A KOSHER DILL PICKLE AND CRISPY SEA SALTED CHIPS
Fish & Chips I beer battered haddock, crusted with crumbled salt & malt vinegar potato chips, served with lime chili coleslaw 13.99
Sheppard’s Pie I ground angusbeef, carrots, onions, green peas, smoked cheddar mash, topped with beef gravy 15.99
