Pasta

butternut squash ravioli • prepared in a fresh sage cream with toasted walnuts and sundried cranberries $15

basil-ricotta gnocchi carbonara • rolled in house, served with roasted chicken, red onions and roasted red peppers in a double smoked bacon cream sauce. Topped with fresh baby arugula $19

thai noodles • roasted chicken breast, sautéed onions, bell peppers, mushrooms, carrots, leeks and baby bok choy, in a spicy thai, peanut, coconut sauce with Shanghai noodles $18

surf and turf linguine • prime rib tips, black tiger shrimp, roasted red peppers, asparagus, red onion and wilted arugula in a vodka rosé sauce $21

chicken linguine • roasted chicken breast, button mushrooms, and roasted red peppers in a basil pesto cream sauce, topped with toasted walnuts $16

fettuccine primavera • fresh herb, sautéed onions, bell peppers, asparagus tips, roasted red peppers and baby spinach, in our house tomato sauce $15

pasta di giorno • please ask your server for today’s pasta

mussel & shrimp spaghetti • prepared in a sundried tomato-basil pesto marinara with baby spinach and red onion $16