Group & Party Menus
Lunch Party Menu
Course One: $5.00
(choose one of the following)
Garden Salad / mixed tender greens, cucumbers, carrots, baby tomatoes, tossed in a citrus vinaigrette.
Soup du jour / Chef’s daily creation.
Course Two:
Maple Glazed Chicken Breast / Accompanied by applewood smoked cheddar mashed potatoes, seasonal vegetables, wild mushroom marsala veal jus. 15.99
Fillet of Tilapia / Served with oven roasted red & yellow jacket potatoes, seasonal vegetables, light dill cream sauce. 16.99
Short Rib & Wild Mushroom Stuffed Ravioli / tossed with sautéed onions, baby arugala all in a light tomato sauce topped with roasted walnuts. 15.99
Course Three: $5.00
(choose one of the following)
Chocolate Torte
or
French Vanilla Ice Cream with Fresh Berries
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Dinner Party Menus
“Menu A”
Course One:
Organic Green Salad / baby tomatoes, cucumbers, julienne of carrots, citrus vinaigrette.
Course Two:
(choose one of the following)
10 oz AAA Prime Rib / slow roasted to your preference, black peppercorn jus, smoked cheddar mash potatoes and seasonal vegetables.
Oven Roasted Chicken Supreme / stuffed with caramelized onions, brie cheese and apples with oven roasted red and yellow jacket mini potatoes, mushrooms in a sweet Marsala demi cream.
Leek & Wild Mushroom Crusted Atlantic Salmon / accompanied by white bean, double smoked bacon and baby arugala ragout.
Course Three:
Warm Flourless Chocolate Torte / chocolate ganache, Chantilly cream, fresh berry compote, chocolate mint.
34.99
“Menu B”
Course One:
(choose one of the following)
Organic Green Salad / baby tomatoes. cucumbers, julienne of carrots, citrus vinaigrettte.
Caesar Salad / hearts of romaine, crisp prosciutto, Romano cheese, creamy Caesar dressing.
Soup du jour / Chef’s daily creation.
Course Two:
(choose one of the following)
Oven Roasted Chicken Supreme / stuffed with caramelized onions, brie cheese and apples, wild mushroom stuffed ravioli, seasonal vegetables, fresh sage cream sauce.
Miso Glazed Black Cod / served over a bed of green tea infused rice pilaf, shanghi bok choy, light tomato sago, balsamic reduction.
Chateau Ribeye Medallion / wild mushroom and parmesan crusted, seasonal vegetables, roasted garlic veal jus with oven roasted fingerling potatoes.
Course Three:
Chocolate 2 Ways / warm flourless chocolate torte topped with chocolate ganache, double chocolate cup filled with espresso chocolate mousse, finished with a Chantilly cream, mixed berry compote & fresh chocolate mint.
39.99
“Menu C”
Course One:
(choose one of the following)
Baby Spinach Salad / fresh orange segments, fresh strawberries, toasted walnuts, grilled corn, poppy seed dressing.
Caprese Salad / heirloom tomatoes, fresh basil, baby arugala, bocconcini cheese, strawberry-balsamic reduction.
Fresh Lobster Stuffed Ravioli / sautéed leeks, bruschetta tomatoes, light dill cream sauce.
Soup du Jour / Chef’s daily creation.
Course Two:
(choose one of the following)
Grilled 8oz AAA Beef Tenderloin / served with smoked cheddar mash potatoes, seasonal vegetables, finished with a port wine, mushroom and onion marmalade, topped with butter poached jumbo shrimp.
Ahi Tuna / seared rare with crusted with roasted seasame seeds, accompanied by grilled asparagus, honey balsamic reduction, topped with taro root frites.
Course Three:
(choose one of the following)
House Made Mini Waffles / accompanied by Tahitian vanilla ice cream, warm chocolate ganache, mixed berry compote, Chantilly cream.
Chocolate 3 Ways / house made spiced hot chocolate, warm flourless chocolate torte topped with chocolate ganache, double chocolate cup filled with espresso chocolate mousse, finished with a Chantilly cream, mixed berry compote & fresh chocolate mint.
44.99
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Hors D’oeuvres
SEAFOOD APPETIZERS
Price based per piece
Jalapeno infused Bacon wrapped Jumbo Scallop with a tequila and lime spiked avocado salsa $3.50
Mini Blue Shell Crab Cakes with Saffron Aioli $3.50
Surf & Turf Skewer / beef tenderloin tip, tiger shrimp, scallop, salsa verde $3.50
Blackened Jumbo Shrimp on a cucumber round with mango salsa $3.50
Seared Ahi Tuna on buttered crostini with wasabi mousse $3.50
Prosciutto and Thai Basil wrapped Black Tiger Shrimp $3.00
VEGGIE APPETIZERS
Price based per piece
Shallow fried Parmesan risotto balls with a rich tomato sago & sweet balsamic reduction $2.00
Grilled vegetable and bocconcini skewer $2.00
Brie & Artichoke patè on toasted crostini $2.00
Chilled Heirloom tomato gazpacho in a cucumber shot glass $2.00
Pear Bruschetta with caramelized onions, tripe crème brie, buttered crostini $2.50
Boursin mousse stuffed potato skins $2.50
ALTERNATIVE APPETIZERS
Price based per piece
Mini Burgers with Brie Cheese, baby arugula and grainy mustard $3.50
Citrus Marinated Chicken Satays with lime chili remoulade $2.00
Hoisen Chili Beef Satays with chipotle aioli $2.00
Hickory Smoked Chicken, baby arugula, caramelized onions, cheese curds, balsamic reduction on toasted naan bread. $2.50
Wonton chips with duck confit, goat cheese mousse. $2.50
