Brock Chop House
Potato Choices: smoked cheddar mashed potatoes, baked potato or pommes frites unless otherwise stated
Rare – red centre, Medium Rare – pink throughout, Medium – pink centre, Medium Well – trace of pink, Well Done – no pink
New York Striploin I 10 oz. grilled, veal jus, seasonal vegetable, potato choice 27.99
Beef Tenderloin I 8 oz grilled, pancetta and onion jus, seasonal vegetables, potato choice 31.99
Prime Rib I slow roasted, black peppercorn jus, seasonal vegetable, potato choice 10 oz. 23.99 12 oz. 25.99
Above Entrees are Canada “AAA” Beef
Add sautéed mushrooms and onions 4.99, add black tiger shrim skewer (5pcs.) 5.99
Calf’s Liver & Onions I crisp pancetta, caramelized onion gravy, seasonal vegetable, potato choice 17.99
New Zealand Lamb Shank I slow braised, guiness jus, seasonal vegetable, smoked cheddar mash 19.99
Dancing Half Chicken I slow roasted over a beer can filled with dark beer, thyme & garlic, house-made Jack Daniel’s bbq sauce, seasonal vegetables, potato choice 17.99
Chicken Supreme I stuffed prosciutto wrapped asparagus & goat cheese, oven roasted red and yellow mini jacket potatoes, sweet Marsala, mushroom, veal jus cream 21.99
Cedar plank Atlantic Salmon I accompanied by shallow fried lobster ravioli tossed in a seasoned butter, fresh dill cream, seasonal vegetables 23.99
Fillet of Ontario Pickerel I served over roasted purple potatoes, Shanghai bok choy, chilled tomato gazpacho, balsamic reduction 21.99
Blackened Rainbrow Trout I served over a mango quinoa salad, topped with a grilled black tiger shrimp salsa 24.99
